Our Charcoal Legacy
At Charcoal Chicken King, we’re bringing the bold, smoky flavors of Australia’s iconic charcoal chicken to the streets of America. Inspired by the vibrant Lebanese and Portuguese influences of Sydney’s legendary chook shops, our food truck is a celebration of crispy-skinned, juicy chicken grilled to perfection over glowing coals. Our mission is to serve up authentic, mouthwatering meals that spark joy and connection, one plate at a time.
We’re committed to quality, using only fresh, free-range chickens marinated with our signature spice blends, paired with golden fries seasoned with our unique chicken salt. Every bite reflects our passion for bold flavors and sustainable ingredients, sourced locally whenever possible. Our menu, from foot-long sandwiches to vibrant salads, is crafted to satisfy cravings and bring people together, whether at festivals, markets, or your neighborhood corner.
Charcoal Chicken King is more than a food truck—it’s a taste of community, inspired by Australia’s laid-back, flavor-packed culture. We aim to create memorable moments with every order, offering affordable, generous portions that feed both body and soul. Our family-run truck is dedicated to spreading the love of charcoal chicken, delivering smiles with every smoky, savory bite. Join us on this flavor-packed journey, and let’s fire up the grill together!
